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Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene

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Summary

Price
£12 inc VAT
Study method
Online, On Demand What's this?
Duration
5.6 hours · Self-paced
Qualification
No formal qualification
Certificates
  • 3 Digital certificate - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

Add to basket or enquire

Overview

Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene

Get instant access to your Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene course. Study online, track your progress, and learn new skills, from wherever you are.

  • 14 DAY MONEY BACK GUARANTEE
  • Instant PDF Certificate after completing this Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene course.

This Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene course comes with easy to understand e-learning study materials.

This Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene course is developed by industry experts. We have divided this Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene course into ten easy-to-understand modules. Each module deals with an important topic.

Why choose this Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene

  • Instant access to this Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene course.
  • Self-paced Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene, supported on any device, i.e., desktop, laptop, smartphone, tab.
  • TUTOR SUPPORT Available to this Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene Course
  • Dedicated 24/7 customer support to solve all the queries from you.
  • Unlimited Access to this Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene course
  • Budget-friendly course price to this Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene course
  • Entirely FREE PDF certificate to this Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene course
  • No Hidden fees to this Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene course
  • Downloadable Resource Available to this Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene course

Courses you will get with this Premium Bundle: -

  • Course 01: Chef Training Hospitality & Catering Management
  • Course 02: Level 2 & 3 HACCP Training
  • Course 03: Level 2 & 3 Food Hygiene & Food Hygiene course

Please remember that this Chef Training Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene course comes with Reed's 14 days Money Back Guarantee.

Curriculum

3
sections
23
lectures
5h 38m
total
    • 1: Module 1 An Overview of Professional Cookery 10:00 PDF
    • 2: Module 2 Food Safety and Hygiene 08:00 PDF
    • 3: Module 3 Culinary Techniques and Skills 23:00 PDF
    • 4: Module 4 Stocks, Sauces, and Soups 29:00 PDF
    • 5: Module 5 Meat, Poultry, and Fish 11:00 PDF
    • 6: Module 6 Vegetables, Fruits, and Pulses 12:00 PDF
    • 7: Module 7 Baking and Pastry 12:00 PDF
    • 8: Module 8 Menu Planning and Nutrition 12:00 PDF
    • 9: Module 9 Food Presentation and Plating 18:00 PDF
    • 10: Module 10 Kitchen Management and Organisation 18:00 PDF
    • 11: Course 02: Level 2 & 3 HACCP Training 1:36:00 PDF
    • 12: Module 01 Food Poisoning and Its Causes 06:00 PDF
    • 13: Module 02 Bacteria 10:00 PDF
    • 14: Module 03 Food Preservation 14:00 PDF
    • 15: Module 04 Hygiene Control in Factories 07:00 PDF
    • 16: Module 05 Personal Hygiene 08:00 PDF
    • 17: Module 06 Pest Control 07:00 PDF
    • 18: Module 07 Factory Design and Layout 04:00 PDF
    • 19: Module 08 Cleaning and Disinfection 07:00 PDF
    • 20: Module 09 Packaging, Transportation and Labelling 08:00 PDF
    • 21: Module 10 Food Safety Management Process 08:00 PDF
    • 22: Module 11 High Risk Foods _ Storage of Food 08:00 PDF
    • 23: Module 12 Supervision of Staff 02:00 PDF

Course media

Description

Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene

This Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene course is designed to provide you with a comprehensive understanding of Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene, empowering you to achieve excellence in this field and build a successful career.

*** Unleash Your Potential: Unlock Gifted Course Access ***

We are pleased to notify you that you have been given access to a selection of gift courses from Training Edge. These course login credentials will be conveniently delivered to your provided email address.

*** Grab Your Certificate ***

After completing the Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene Bundle! As a token of your achievement, you will receive immediate access to a complimentary PDF certificate for each individual course within the Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene bundle. Completely free of charge.

Who is this course for?

Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene

This course is for anyone interested in Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene

Requirements

Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene

There is no prerequisite to enrolling in this Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene course.

Career path

Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene

Chef Training + Hospitality & Catering Management + HACCP + Food Hygiene & Food Hygiene Course offers a unique opportunity to gain valuable skills and advance your career

Questions and answers

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Certificates

3 Digital certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

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FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.